Baking Tip

One of the things I love to make the most is homemade bread! There’s nothing like the smell of fresh bread baking in the oven.  I might throw a pan of Stouffer’s frozen lasagna into the oven to cook, but dangit we will have fresh homemade bread!! Anyway, the down side to fresh bread is that it doesn’t keep very long, usually up to 3 days. To keep fresh bread longer put it in an airtight plastic bag and leave on the counter, let everyone see it…take pride in your work!  For longer storage you can put your homemade bread in the freezer where it will keep for up to 3 months.  Another good idea is to slice it up before freezing so you can just take out a few slices at a time or however many you may need!  Happy Baking! 🙂

This tip is courtesy of Taste of Home magazine!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Hiking Photography

Beautiful photos of hiking and other outdoor adventures.

Rantings of an Amateur Chef - What works, and what doesn't!

The Pioneer Woman

Plowing through Life in the Country...One Calf Nut at a Time

Raising a happy, healthy family..or at least trying too!


Loving to Live & Learning to Love

The Blog

The latest news on and the WordPress community.

%d bloggers like this: