Baking Tip

One of the things I love to make the most is homemade bread! There’s nothing like the smell of fresh bread baking in the oven.  I might throw a pan of Stouffer’s frozen lasagna into the oven to cook, but dangit we will have fresh homemade bread!! Anyway, the down side to fresh bread is that it doesn’t keep very long, usually up to 3 days. To keep fresh bread longer put it in an airtight plastic bag and leave on the counter, let everyone see it…take pride in your work!  For longer storage you can put your homemade bread in the freezer where it will keep for up to 3 months.  Another good idea is to slice it up before freezing so you can just take out a few slices at a time or however many you may need!  Happy Baking! 🙂

This tip is courtesy of Taste of Home magazine!

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