Chicken Parmigiana

I found this recipe (click here) on Pinterest and I have to say, I was VERY impressed! Parmigiana is the authentic Italian word that pretty much translates into parmesan. So, don’t let the title throw you off from trying the recipe. I’ve never been a real big fan of traditional chicken parmesan, the tomato sauce was always too thick and there was way too much of it! This reicpe was really quite easy to make with the help of a food processor. It made a little bit too much tomato sauce, but it was okay… I just used as much as I needed! I paired it with Betty Crocker Basil Pesto Pasta Salad, which was also very yummy. I forgot to take a pic of the dish after it came out of the oven so the one on here is after I reheated it for lunch the next day and it was still very good! I will be making this one again, hope you give it a try too!


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